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Nigel Slater's midweek dinner A recipe for broccoli with green olive crumbs

Seasonal green veg with bright flavours and crispy crumbs. By Nigel Slater
Felicity Cloake's masterclass How to make lamb koftas – recipe

How to make the traditional Levantine lamb mince kebabs in easy-to-follow steps

There's a mousse loose Notes on chocolate: mousse lessons for a bittersweet milestone

Children grow up but they still know what they want for pudding, says Annalisa Barbieri
Kitchen aide What can I cook in a hot oven as it cools?

Our cooks say you can use up that residual heat for baking, roasting, drying out bread and herbs, toasting nuts – or just to warm plates

We all have our comfort foods. Grace Dent invites famous guests to share theirs in the third season of Comfort Eating.

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Brunch recipe Seema Pankhania’s recipe for parathas and chilli curry eggs benedict

Brunch at the TikTok chef’s house is always a celebration – think close friends and catchups, cocktails and iced coffee – and a feast to be devoured

Late summer salad Yasmin Khan’s recipe for late summer Turkish aubergine and red pepper salad

Make the most of the last evenings of alfresco dining with this Middle Eastern meze at the heart of your feast

‘Nature always has its way’ Meet the keeper of 70 million honey bees

Veteran bee farmer David Wainwright tells Planet-Friendly Kitchen author Karen Edwards how he and his many bees make the UK’s best honey

Pork gyros recipe Georgina Hayden’s recipe for spiced pork gyros with all the trimmings

For the Greek Cypriot food writer, family feasts have always been about help-yourself sharing plates and a crowd of happy people getting stuck in

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David Williams's wines of the week The amazing Alsace

There are good reasons why this is one of the world’s favourite wine regions, writes David Williams
Cocktail of the week Rotunda Bar & Lounge’s sandalwood old fashioned – recipe

The old favourite of whisky and bitters, but with sandalwood syrup and olive oil-infused bourbon
Fiona Beckett on drinks Why wine lovers shop at discount supermarkets

Aldi or Lidl both carry surprisingly good wines
Complements to the chef Which chef-backed wines are worth raising your glass to?

Some chefs are putting their names to wine – and even making it. Are they just gimmicks or any good?

Dairy co-op Arla to pay farmers more for milk if climate targets met

‘Sustainability incentive’ aims to cut emissions on farms of its 8,900 European members. including in UK
Children of mothers who eat junk food more likely to be overweight – study

Higher obesity risk linked to maternal diet of ultra-processed food is not affected by other lifestyle factors, US researchers say
New Zealand drowning in mānuka honey after a boom in beekeeping

As demand for honey slows after the pandemic, stockpiles far exceed the amount usually sold in a year

Chicken in British supermarkets ‘linked to deforested Amazon’

Investigation found that JBS poultry were fed on soya beans and corn from deforested areas
Video reveals devastation from scallop dredging on ‘protected’ Scottish seabed

Campaigners say marine protected area set up to save UK’s only fan mussels exists merely as a ‘paper park’
In the ocean’s twilight zone, a fish that could feed the world – or destroy it

Lanternfish, the Earth’s most abundant vertebrates, may be the ultimate food source. But will catching them ruin the climate?
Earth is under threat, yet you would scarcely know it

George Monbiot

Unlike most of the media, the Guardian resists political or commercial influence in order to keep the climate crisis front and centre

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