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Give yourself a few weeks off that takeaway mocha and you’ll soon save enough to afford some perfectly good kit for home use. We ask the experts how to use it get a barista-level brew
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New distilleries are popping up, while old ones are reopening and modernising; some vintages fetch £10,000 a bottle. It’s a new golden age for scotch -
From a gluten-free egg wrap to pot-sticking parcels of pork, these celebratory dumpling recipes invite good fortune and flavour -
A luxurious nutty, creamy, crunchy, fruity delight. By Nigel Slater -
What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts
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There are only a few days of dry January to go, so see it out with this rich and luxurious, coconut caramel treat
Comfort eating
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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.
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- The Guardian
- Spotify
- Apple Podcasts
- Amazon Music
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Eight floors up in an office block, Climat takes Manchester’s buzzy restaurant scene to new heights, writes Jay Rayner -
At a place run by one of her many proteges, the chef and restaurateur talks about loss, family and Nancy Pelosi’s tablecloth -
Drink
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New distilleries are popping up, while old ones are reopening and modernising; some vintages fetch £10,000 a bottle. It’s a new golden age for scotch
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OFM’s drinks expert picks high street wines where quality comes at a surprisingly low price -
Raise a glass of Scotland’s finest on 25 January. Poetry optional -
A vegan take on the traditional sour
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Push for legislation to protect employees in hospitality industry rife with abuse as corporations spend millions to oppose initiatives -
Cindy McCain warns food supplies will not be safe until Russian invasion of Ukraine has ended -
Calls for better food labelling as investigation claims that only around one-third of fish is flake, with served species including rare narrownose smooth-hound
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Scientists identify parts of ocean suitable for seaweed cultivation and suggest it could constitute 10% of human diet to reduce impact of agriculture -
Report criticised after saying deaths unlikely to be down to algal blooms or pollutant and suggesting possibility of new disease -
Small interventions on electric cars and plant-based meat could unlock rapid emissions cuts, say experts -
UK government’s piecemeal response to harmful practice attacked as too slow to stop ‘industrial fishing frenzy’
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